Enjoy casual fine-dining choice serving a changing menu of varied seasonal fare in a low-key dining room. 

In late March 2006, the restaurant transitioned to a new venue at the corner of Washington and Ellis, a building that once housed the Studebaker and Edsel showroom from 1921 to 1948.

The restaurant not only embodies the essence of the foothills but also sources much of its food from local farmers and businesses, including Benton’s Bacon, Cruze Farms, and Vienna Coffee. This commitment to local sourcing is a tradition that will endure for generations.

Foothills Milling

Value $100